Mulled Cider

by | Nov 21, 2018 | Cider

Mulled Cider Ingredients: 1-1/2 c. Panorama Apple Cider I TBS honey Dash of ground cinnamon 10 whole cloves 2 apple wedges, cored 4 to 6 TBS apple brandy or apple schnapps 2 cinnamon sticks Directions: Place cider, honey and cinnamon in smallsaucepan. Stick 5 cloves...

Baked Apples

by | Nov 21, 2018 | Fresh Apple

Cinnamon Baked Apples Core apples 1/2 way through leaving bottoms and peels intact. Add 1 tsp water into each apple. Fill apples with 1 tsp cinnamon red hots and top with 1/2 pat of butter. Fill pan with 1/4″ water cover with foil, and bake at 350° until tender....

Fresh Green Beans & Tomatoes

by | Nov 21, 2018 | Panorama Condiments

Fresh Green Beans Tomatoes Steam fresh green beans in a little water until crisp and tender. Put cooked beans in a serving bowl and top with fresh diced tomatoes. Add Panorama Orchard’s Vidalia Onion Pepper Vinaigrette salad dressing to taste. Serve immediately...

Syrup Bread

by | Nov 21, 2018 | Syrup & Honey

Syrup Bread Ingredients: 16. Georgia cane syrup 1/2 c. sugar 1/2 c. shortening, melted 2 tsp baking soda 1 c. boiling water 2-1/2 c. all purpose flour 1/2 tsp ground cloves 1 tsp allspice 1 tsp cinnamon Directions: Mix together the syrup, sugar and melted shortening....

How To Use Dried Fruit

by | Nov 21, 2018 | Dried Fruit

<h3> How To Use Dried Fruit </h3> Rehydration: Most dried fruit is eaten or used in recipes as it is. However, you may wish to soften the fruit slightly to make it more chewable. You can use one of three methods: 1. Cover the dried fruit with boiling water...

Correspondence

Panorama Orchards & Farm Market
PO BOX 157
East Ellijay, GA 30539

Contact & Opening Hours

Call Us: (706) 276-3813
Open 7 days a week 9:00am to 6:00pm
Open year round, closed on Easter,
Thanksgiving and Christmas Days.