Polish Sausage With Apples & Onions

Nov 21, 2018 | Fresh Apple

Polish Sausage Apples Onions

16 oz. pkg. Fully cooked
Polish Sausage cut in (1/4″ diagonal slices)
1 lb. Fuji apples (cored & diced)
1/3 c. Tabernash Bavarian Beer (or any dark beer)
1 TBS butter
1 TBS olive oil

Directions: Heat olive oil and butter in skillet, add apples & onion & saute for about 5 minutes. Add sausage and beer and saute’ until sausage is heated through and liquid is reduced.

Makes 4 servings

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PO BOX 157
East Ellijay, GA 30539

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