Easy Spicy Fruit Compote

by | Nov 21, 2018 | Dried Fruit

Easy Spicy Fruit Compote Ingredients: 1 11 oz pkg. mixed dried fruit (apricots, apples, blueberries, cherries) 1/2 c. brown sugar 2 TBS lemon juice 1 tsp. whole cloves stick cinnamon Directions: Combine all ingredients in a 1-1/2 quart casserole add water, to cover,...

Buttermilk Pancakes

by | Nov 21, 2018 | Dried Fruit

Buttermilk Pancakes Ingredients: Boiling water 1/2 – 3/4 c. Chopped dried apples, apricots, cherries, dates, pears, or whole dried blueberries 1 c. All purpose flour 1/2 tsp salt 1 tsp baking powder 1-1/2 c. buttermilk 1 TBS sugar 1/2 tsp baking soda 1 egg 1 TBS...

Bran Muffins

by | Nov 21, 2018 | Dried Fruit

Bran Muffins Ingredients: 1 c. whole wheat flour 1/2 c. all purpose flour 1/2 c. bran flakes 1 tsp baking soda 1/4 tsp salt 1/2 to 3/4 c, chopped dried apples, apricots, cherries, dates, prunes, or raisins. 1/3 c. chopped nuts 1 egg, beaten 1-1/4 c. buttermilk 1/2 c...

Peanut Butter & Fruit Spread

by | Nov 21, 2018 | Dried Fruit

Peanut Butter Fruit Spread Ingredients: I c. peanut butter, smooth or crunchy 2 TBS butter or margerine, softened 1/3 c. finely chopped dried fruit I TBS lemon juice 2 TBS honey Directions: In a small bowl, combine all ingredients until smooth and mixed well. Serve on...

Old Fashioned Pioneer Applesauce

by | Nov 21, 2018 | Dried Fruit

Old Fashioned Pioneer Applesauce Ingredients: 5 c. boiling water 4 C, coarsely chopped dried apples 1/2 – 3/4 c. sugar 1 tsp cinnamon Directions: In a medium saucepan, pour boiling water over dried apples. Let stand to soften 15 minutes. Cover and bring to a...

How To Use Dried Fruit

by | Nov 21, 2018 | Dried Fruit

<h3> How To Use Dried Fruit </h3> Rehydration: Most dried fruit is eaten or used in recipes as it is. However, you may wish to soften the fruit slightly to make it more chewable. You can use one of three methods: 1. Cover the dried fruit with boiling water...

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Panorama Orchards & Farm Market
PO BOX 157
East Ellijay, GA 30539

Contact & Opening Hours

Call Us: (706) 276-3813
Open 7 days a week 9:00am to 6:00pm
Open year round, closed on Easter,
Thanksgiving and Christmas Days.