by apples | Nov 21, 2018 | Dried Fruit
Easy Spicy Fruit Compote Ingredients: 1 11 oz pkg. mixed dried fruit (apricots, apples, blueberries, cherries) 1/2 c. brown sugar 2 TBS lemon juice 1 tsp. whole cloves stick cinnamon Directions: Combine all ingredients in a 1-1/2 quart casserole add water, to cover,...
by apples | Nov 21, 2018 | Dried Fruit
Buttermilk Pancakes Ingredients: Boiling water 1/2 – 3/4 c. Chopped dried apples, apricots, cherries, dates, pears, or whole dried blueberries 1 c. All purpose flour 1/2 tsp salt 1 tsp baking powder 1-1/2 c. buttermilk 1 TBS sugar 1/2 tsp baking soda 1 egg 1 TBS...
by apples | Nov 21, 2018 | Dried Fruit
Bran Muffins Ingredients: 1 c. whole wheat flour 1/2 c. all purpose flour 1/2 c. bran flakes 1 tsp baking soda 1/4 tsp salt 1/2 to 3/4 c, chopped dried apples, apricots, cherries, dates, prunes, or raisins. 1/3 c. chopped nuts 1 egg, beaten 1-1/4 c. buttermilk 1/2 c...
by apples | Nov 21, 2018 | Dried Fruit
Peanut Butter Fruit Spread Ingredients: I c. peanut butter, smooth or crunchy 2 TBS butter or margerine, softened 1/3 c. finely chopped dried fruit I TBS lemon juice 2 TBS honey Directions: In a small bowl, combine all ingredients until smooth and mixed well. Serve on...
by apples | Nov 21, 2018 | Dried Fruit
Old Fashioned Pioneer Applesauce Ingredients: 5 c. boiling water 4 C, coarsely chopped dried apples 1/2 – 3/4 c. sugar 1 tsp cinnamon Directions: In a medium saucepan, pour boiling water over dried apples. Let stand to soften 15 minutes. Cover and bring to a...
by apples | Nov 21, 2018 | Dried Fruit
<h3> How To Use Dried Fruit </h3> Rehydration: Most dried fruit is eaten or used in recipes as it is. However, you may wish to soften the fruit slightly to make it more chewable. You can use one of three methods: 1. Cover the dried fruit with boiling water...
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