Ingredients: 1 pkg (3 oz) orange gelatin 3/4 cup Panorama Apple Cider, boiling 3/4 cup Panorama Apple Cider, cold I can (16 oz) whole-berry cranberry sauce
Directions: In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm Makes 6-8 servings
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