Georgia Elephant Stew

Jul 20, 2018 | Miscellaneous

Georgia Elephant Stew

One (1) medium-sized Elephant
Two (2) regular sized rabbits

Directions: Cut the elephant into bite-sized pieces. Flour the pieces and salt and pepper to taste and add enough water to make brown gravy. Cook at 465 F over a kerosene fire about four(4) weeks (If you’re starting late, turn the Kerosene up). This serves 3,812 people. If more are expected, add the rabbits — but only if necessary because most people don’t like to find hares in their stew.

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