Mulled Cider
Ingredients: 1-1/2 c. Panorama Apple Cider I TBS honey Dash of ground cinnamon 10 whole cloves 2 apple wedges, cored 4 to 6 TBS apple brandy or apple schnapps 2 cinnamon sticks
Directions: Place cider, honey and cinnamon in smallsaucepan. Stick 5 cloves into each apple; add to saucepan. Heat over medium heat to simmering. Stir in brandy or schnapps. Remove apples and place in heat-proof mugs. Add hot liquid, cinnamon sticks. Serves 2
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