1 can (10-3/4 oz) condensed cheddar cheese soup
1/2 c. low-fat milk
1 jar(16 oz) mild of medium – Hot Panorama Salsa
1 bag (7 oz) baked, unsalted tortilla chips
1 can (16 oz) fat free refried beans
1 or 2 jalapeño chilies, thinly sliced
1 c. shredded Cheddar cheese
Directions: Preheat oven to 400° F. In 13″ x 9″ ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar. Bake 20 minutes or until hot.