No Control 18-Minute Chicken

Nov 21, 2018 | Panorama Condiments

No Control 18 Minute Chicken

4 boneless chicken breast halves, skin removed
1 med. onion, sliced
Panorama Honey Mustard Salad Dressing
2 med. zucchini or yellow squash, sliced 1/4″ thick
1/2 lb mushrooms, sliced
3 TBS butter
3/4 tsp basil leaves, chopped
1 clove garlic, chopped
1/8 tsp paprika
1/2 c. grated parmesan cheese

Directions: Preheat oven 450° F. Tear off four 12×18″ sheets of heavy-duty aluminum foil. Divide ingredients into four parts on the foil as follows: Place onion slices in center of lower half of each sheet of foil. Place chicken over onions; spread Panorama Honey! Mustard Salad Dressing over chicken. Top with squash and mushrooms. Season vegetables with salt and pepper. Dot with butter, sprinkle with basil, garlic and paprika. Fold top half of foil over food, meeting bottom edges of foil. Seal edges together, making a tight 1/2 inch fold. Fold again, allowing space for heat circulation and expansion. Repeat to seal each side. Place foil packet on cookie sheet. Bake 18 minutes in preheated oven. Foil packet will puff while cooking. To serve, transfer hot foil packet to dinner plate. Cut an “X” in top of packet; fold foil back. Top each serving with cheese. Packets can be prepared ahead by one family member and cooked by another.

Serves 4

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