Recipes
Georgia Elephant Stew
Georgia Elephant Stew Ingredients: One (1) medium-sized Elephant Two (2) regular sized rabbits Directions: Cut the elephant into bite-sized pieces. Flour the pieces and salt and pepper to taste and add enough water to make brown gravy. Cook at 465 F over a kerosene...
What’s Bloomin’?
We recently started making homemade fudge in our market. There is a large selection of flavors to choose from; usually twelve; including a featured flavor of the month. We use the freshest ingredients, including real butter and cream, and a variety of fruits and nuts....