White Chili With Salsa

Ingredients:
2 14-1/8 oz cans chicken broth, divided
2 15 oz cans white beans, drained, divided
3 c, chopped, cooked chicken or turkey, skin removed
1 med. onion, chopped
116 oz pkg frozen white corn, thawed
1 4 oz can chopped green chiles
1 tsp ground cumin
3/4 tsp dried oregano
1/4 tsp ground red pepper
1 c. Panorama Vidalia Onion Salsa
1/4 c. fat free sour cream

Directions: Place 1 cup broth and 1 cup beans in blender or food processor; cover and process until smooth. Place bean mixture, remaining broth and beans, chicken, onion, corn, chiles, cumin, oregano and red pepper in a Dutch oven. Bring to boil; cover, reduce heat and simmer 30 minutes. Serve topped with Panorama Vidalia Onion Salsa and sour cream.